|Cartel Coffee Lab in Scottsdale|
|Latte, hot, with handlebar bag|
Those bags of whole roasted beans that we buy that have use-by dates six months out, or longer? That's utterly untrue. Don't believe it. If you could park an espresso machine operated by a skilled barista at the outlet of a roaster run by a expert, you might just catch a full dose of it. The coffee at Cartel may not be that fresh, but the roaster(s) and baristas there know exactly what I'm talking about here. They want you to experience that in a cup that they serve.
I discovered this about them when I mentioned to a barista there on a hot summer day that an iced coffee on such a day seemed warranted, but that icing coffee squashes it. He told me to try some of their cold-brewed coffee, and that's when I knew that they understand the essence of coffee.
|Cartel bike parking|
|Cartel Coffee Lab Scottsdale ambiance shot|
|Identity crisis resolution postponement: new cog!|
Perhaps sitting there more often, with one of those excellent lattes before me, will clarify that essential connection for me. Is it possible to love coffee? Or to love riding a fixed-gear bicycle? Of course. But try explaining either of those. Try spelling out the essence of those feelings. It might be done, I think. In the right setting.
Distance ridden: 10 miles.